industrija novice

  • Top 10 hottest chilies in the world

    As someone said a long time ago, it’s not a taste, it’s a pain. The world like to eat spicy people everywhere, they think spicy is a very delicious feeling, and in the meal time have extremely meal. Especially in our country sichuan, they eat spicy degree but other provinces can not c...
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  • The traditional memory of chili products is indispensable

    In the 13th national chili industry conference and zhecheng third chili culture festival, chengdu leke food technology development co., LTD. Technology President spo, in the chili processing new highlights report, pepper products of the traditional memory is indispensable. Spall pointed out that ...
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  • Our country dried chili advantageous area and main breed type

    On the 13th national chili industry conference and the third chili culture festival of zhecheng, geng sansheng, researcher of vegetable research center of Beijing academy of agricultural and forestry sciences, introduced the superior producing areas and main types of China’s dried chili var...
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  • Top 10 hottest chilies in the world

    As someone said a long time ago, it’s not a taste, it’s a pain. The world like to eat spicy people everywhere, they think spicy is a very delicious feeling, and in the meal time have extremely meal. Especially in our country sichuan, they eat spicy degree but other provinces can not c...
    Preberi več
  • Three measures should be taken for chili breeding in China

    On the 13th national chili industry conference and the third chili culture festival of zhecheng, geng sansheng, researcher of vegetable research center of Beijing academy of agricultural and forestry sciences, put forward three countermeasures for chili breeding in China in the report on the gene...
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  • The chili harvest is a happy farmhouse

    Farmers in the fields of aigang township, xihua county, henan province, are busy sorting and bundling chilies during the harvest season. In order to change this situation, since 2004, aigang township has vigorously led farmers to large-scale and industrialized cultivation of small pepper, which h...
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  • A bumper harvest of chilies

      On the vast land of xixiu district, anshun city, guizhou province, the order of 100,000 mu of pepper has entered the harvest harvest period. Under the clear sky, the local pepper farmers are picking, bagged and transported to the point of sale in an orderly manner.   Reported that this year, th...
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  • Chili has become the first category of vegetable industry in China

      The 14th national chili industry conference and the fourth henan zhecheng chili culture festival today in the township of three cherry pepper – zhecheng county grand opening. Zhao yumin, secretary-general of the organizing committee of the congress, pointed out in his speech on behalf of ...
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  • Tell me why some chili are not hot

    Why are some chilies hot and some not?Even in the same field. Chili peppers are hot because they contain capsaicin, a compound that protects them from bacteria and other biting animals with teeth. But it doesn’t hurt, for example, birds, which don’t have teeth and aren’t known t...
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  • Chilies are far from simple condiments

        At the 14th national chili industry conference, zhang luka, secretary-general of the world chili alliance, on behalf of the world chili alliance, pointed out that chili is far from a simple seasoning.    According to zhang, chillies have long been a medium for cross-cultural communication bet...
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  • Chilies are a cultural blend

       At the 14th national chili industry conference, li dejian, President of the world chili alliance Asia, pointed out in his speech that chili bears a kind of cultural blend     Li dejian said that chili pepper is ubiquitous in our daily life. As a condiment, it has been successfully integrated i...
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  • When we cutting chili,our hands not feel good,what should we do

    Chili je začimbe mnogih družin uporablja, in kapsaicin v njem lahko dozorel, ampak potem imamo opravka s čilijem, naše roke postanejo rdeči, vročina in še Ščepec, ki je pojav sesekljan čili. Pekoče paprike proizvajajo Pikantnost ker vsebuje snov, imenovano kapsaicin. Ko pe ...
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